What to Cook in a Flash: Olive Gardenish Salad & Breadsticks

Here's my quick and easy (I mean QUICK and easy) recipe when you only have a few minutes to cook for the family or for a get-together with friends:

Ingredients:

1 premade package of mixed greens
1 bottle of Ken's Light Caesar dressing
1 cup of kalamata olives
1 cup of pepperoncini peppers
1 cup of Italian croutons
1 cup of shaved Parmesan cheese
2 cups of precooked chicken breasts
pepper, salt, poultry seasoning

1 package of bread sticks
garlic

Heat a skillet with Pam or a bit of oil and warm the chicken for 3-5 minutes. Sprinkle chicken with poultry seasoning such as "Magic Chef" brand.

Fill a big salad bowl with mixed greens
Add olives, peppers, croûtons, Parmesan cheese and heated chicken
Toss with salad dressing to taste.

Sprinkle bread sticks and garlic and warm in oven.

This recipe is a no-brainer, but it really tastes as good as the Olive Garden salad. Add the chicken for protein and you have your meal.

Thanks, Lysa Terkeurst for the great recipe exchange idea!

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